התמונה להמחשה בלבדGluten-Free Shortbread Plum Bars
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. A delightful fruity experience combining a tender, gluten-free shortcrust with the deep sweetness of ripe plums infused with subtle cinnamon.
- Prep
- 25 min
- Servings
- 12
- Difficulty
- Medium
Instructions
1Heat your oven to 160°C before you begin.
2Line a 23 cm square pan with crisscrossed sheets of unbleached baking parchment, each overhanging two opposite sides.
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Have the oven fully heated before the dish goes in, then rely on the stated texture and colour cues as well as the timer. Leave it to cool for the directed time before slicing, filling or decorating.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A delightful fruity experience combining a tender, gluten-free shortcrust with the deep sweetness of ripe plums infused with subtle cinnamon.
