התמונה להמחשה בלבדFish-freeGluten-freeCooking With KidsNut-freeContains dairy
French Omelette
Cooking With KidsSteady frying heat sets the outside quickly while allowing the centre to cook through as directed. A refined classic offering a rich, creamy, and ethereal texture that melts in the mouth, reminiscent of the finest Parisian bistros.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1Get everything ready. Warm a 20cm (measured across the top) non-stick frying pan on a medium heat. Crack the eggs into a bowl and beat them with a fork so they break up and mix, but not as completely as you would for scrambled egg. With the heat on medium-hot, drop one knob of butter into the pan. It should bubble and sizzle, but not brown. Season the eggs with the Parmesan and a little salt and pepper, and pour into the pan.
- 2
Nutrition
- Calories
- 237
- Protein
- 5.1g
- Carbs
- 0.4g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
EasyAge 4-12
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
The children will enjoy helping to whisk the eggs; for extra flavour, add some chopped chives or grated cheese before folding, and serve with a fresh salad and toast for a balanced family meal.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. A refined classic offering a rich, creamy, and ethereal texture that melts in the mouth, reminiscent of the finest Parisian bistros.
