התמונה להמחשה בלבדFrench Lentils With Garlic and Thyme
Cooking With KidsA gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In french lentils with garlic and thyme, Olive Oil, Onion and cloves Garlic are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Place a large saucepan over medium heat and add oil. When hot, add chopped vegetables and sauté until softened, 5 to 10 minutes.
- 2Add 6 cups water, lentils, thyme, bay leaves and salt. Bring to a boil, then reduce to a fast simmer.
- 3Simmer lentils until they are tender and have absorbed most of the water, 20 to 25 minutes. If necessary, drain any excess water after lentils have cooked. To finish, serve immediately, or allow them to cool and reheat later.
Nutrition
- Calories
- 533
- Protein
- 30.2g
- Carbs
- 74.4g
Recommended Equipment & Products
- Immersion blender
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To maintain the distinct texture of French lentils, only add salt at the end of cooking. This prevents the skins from hardening, ensuring tender, whole lentils that won't break apart in the pan. The kids will love these lentils served alongside white rice or in a warm pita with a spoonful of raw tahini.
Culinary reasoning
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In french lentils with garlic and thyme, Olive Oil, Onion and cloves Garlic are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
