התמונה להמחשה בלבדCheese Borek
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In cheese borek, beaten Egg, bunch Parsley and cloves minced Garlic are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1In a medium bowl, whisk together egg, parsley, garlic and crushed red pepper. Mix in Gouda and Emmentaler.
- 2One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Cut lengthwise into 4 strips. Place a rounded teaspoon of the egg mixture at one end of each strip. Fold corner of strip over the filling, forming a triangular fold. Continue folding the length of the strip in triangular folds to form a small stuffed triangle. Repeat with remaining phyllo dough.
Nutrition
- Calories
- 792
- Protein
- 23.4g
- Carbs
- 1.3g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To ensure the burekas stay crisp and don't get soggy, thoroughly drain any liquid from the cheeses. Let the children help brush the pastry with egg and scatter sesame seeds on top. For a different flavour, try adding roasted sweet potato cubes or fresh spinach to the filling.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In cheese borek, beaten Egg, bunch Parsley and cloves minced Garlic are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
