התמונה להמחשה בלבדEgg-freeFish-freeCooking With KidsNut-freeContains dairy
Buttery Strawberry Shortbread Cookies
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. A decadent experience of crisp, artisanal cookies that harmonize the delicate sweetness of strawberries with a rich texture that melts effortlessly on the palate.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
Servings:4
- 1Add the sliced strawberries and granulated sugar to a small saucepan over medium heat and mix until evenly combined. Stir for 5-8 minutes until the strawberries liquefy and the sugar dissolves. Mash the strawberries with a spoon.
- 2Strain the mixture through a fine mesh colander to remove seeds, collecting at least 6 tablespoons of liquid. Cool the syrup before refrigerating.
- 3In a large bowl, whisk together gluten-free flour, icing sugar, and coarse salt. Set aside.
Nutrition
- Calories
- 1883
- Protein
- 14.6g
- Carbs
- 327.7g
Recommended Equipment & Products
Swipe to browse3 products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
EasyAll ages
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Let the children help knead the dough—it's great fun for little hands and the dough will be all the better for it!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A decadent experience of crisp, artisanal cookies that harmonize the delicate sweetness of strawberries with a rich texture that melts effortlessly on the palate.
