התמונה להמחשה בלבדButtery Lemon Shortbread Cookies
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. The fresh lemon aroma harmonises beautifully with the subtle sweetness of icing sugar, finished with a glossy citrus glaze for a bright, tangy accent.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Wash and dry the lemons. Zest all three lemons and set the zest aside covered.
2Juice two lemons, removing any seeds, and set aside. Juice the third lemon if needed to reach about 6 tablespoons of juice.
Nutrition
- Calories
- 1551
- Protein
- 13.3g
- Carbs
- 267.4g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Let the children help knead the dough—it's brilliant fun for small hands and the dough will have a better texture!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. The fresh lemon aroma harmonises beautifully with the subtle sweetness of icing sugar, finished with a glossy citrus glaze for a bright, tangy accent.





