התמונה להמחשה בלבדBeef Sunday Roast
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In beef sunday roast, slices Beef, florets Broccoli and Packet Potatoes are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Cook the Broccoli and Carrots in a pan of boiling water until tender.
2Roast the Beef and Potatoes in the oven for 45mins, the potatoes may need to be checked regularly to not overcook.
Nutrition
- Calories
- 562
- Protein
- 31.8g
- Carbs
- 43.4g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Don't forget to let it rest for 15 minutes before carving so all the flavoursome juices stay inside. To upgrade the dish, scatter root vegetables such as carrots and Jerusalem artichokes around the beef to soak up the flavours. Alternatively, swap the red wine for sweet grape juice for a sweeter flavour kids will adore.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In beef sunday roast, slices Beef, florets Broccoli and Packet Potatoes are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
