התמונה להמחשה בלבדVegetarian Shakshuka
A classic and comforting dish featuring soft eggs nestled in a rich tomato sauce, delicately seasoned with a subtle piquancy of cayenne and sweet paprika. The fusion of fresh vegetables and aromatic spices creates a warm, satisfying culinary experience, ideal for a hearty breakfast or a light dinner alongside crisp toasted bread to absorb the exquisite flavors.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Fry onion and pepper together on medium heat until onion is soft
- 2Add garlic granules, cook for a minute
- 3Add chopped tomatoes and remaining spices, stir well
- 4Simmer for about 20 minutes
Nutrition
- Calories
- 59
- Protein
- 4.2g
- Carbs
- 4.7g
Chef tips
For an extra rich shakshuka, sauté the onions and peppers until deeply golden before adding the tomatoes. Kids can help by peeling the tomatoes or gently stirring the vegetables under supervision. For a protein boost, stir in some cooked chickpeas before cracking in the eggs. This dish is fantastic when served with thick slices of fresh challah to soak up the delicious sauce.
Culinary reasoning
A classic and comforting dish featuring soft eggs nestled in a rich tomato sauce, delicately seasoned with a subtle piquancy of cayenne and sweet paprika. The fusion of fresh vegetables and aromatic spices creates a warm, satisfying culinary experience, ideal for a hearty breakfast or a light dinner alongside crisp toasted bread to absorb the exquisite flavors.