התמונה להמחשה בלבדVegan Raspberry Thumbprint Cookies
These tender, refined cookies offer a sophisticated harmony of toasted almond and oat flours, delicately sweetened with pure maple syrup and centered with a rich raspberry jam for a burst of fruity freshness. An exquisite choice for those seeking a premium vegan and gluten-free dessert, they pair a crisp, delicate texture with a captivating almond aroma, ideal for a refined tea or coffee experience.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
- 1In a mixing bowl, combine oat flour, almond flour, cinnamon, baking powder, maple syrup, and oil.
- 2Mix with a hand or stand mixer for about 1 minute until smooth.
- 3
Nutrition
- Calories
- 464
- Protein
- 12.2g
- Carbs
- 55.5g
Recommended Equipment & Products
- Stand mixer
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Chef tips
Use cookie cutters in all sorts of shapes—let the kids pick their favorites! Always check for nut allergies before serving. Use cookie cutters in all sorts of shapes—let the kids pick their favorites! Always check for nut allergies before serving.
Culinary reasoning
These tender, refined cookies offer a sophisticated harmony of toasted almond and oat flours, delicately sweetened with pure maple syrup and centered with a rich raspberry jam for a burst of fruity freshness. An exquisite choice for those seeking a premium vegan and gluten-free dessert, they pair a crisp, delicate texture with a captivating almond aroma, ideal for a refined tea or coffee experience.
