התמונה להמחשה בלבדVegan Raspberry Thumbprint Cookies
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In vegan raspberry thumbprint cookies, gluten-free oat flour, blanched fine almond flour and ground cinnamon are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
- 1Add oat flour, almond flour, cinnamon, baking powder, maple syrup, and oil to a mixing bowl and mix until evenly combined.
- 2Mix with a hand or stand mixer for about 1 minute just until smooth.
Nutrition
- Calories
- 464
- Protein
- 12.2g
- Carbs
- 55.5g
Recommended Equipment & Products
- Stand mixer
Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.
Chef tips
Have the oven fully heated before the dish goes in, then rely on the stated texture and colour cues as well as the timer. Leave it to cool for the directed time before slicing, filling or decorating.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In vegan raspberry thumbprint cookies, gluten-free oat flour, blanched fine almond flour and ground cinnamon are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
