Vegan Gluten-Free Morning Glory Muffins

Ingredients

• 1 1/2 Tbsp flaxseed meal
• 120 ml fresh squeezed orange juice, with pulp (from about 2 oranges)
• 2/3 cup coconut sugar
• 1/3 cup dairy-free milk (plain, unsweetened)
• 1/4 cup avocado oil (or another neutral oil or melted vegan butter)
• 1 1/2 tsp vanilla extract
• 1 cup oat flour (certified gluten-free if needed)
• 1 cup potato starch (not potato flour)
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp sea salt
• 1 cup (packed) grated apple (from 1 large or 2 small apples)
• 2/3 cup (packed) grated carrot (from 1 medium or 2 small carrots)
• 1/3 cup raisins (or other dried fruit, chopped if large)
• 1/2 cup desiccated coconut (or substitute with more walnuts)
• 2/3 cup chopped walnuts (omit if nut-free or substitute with more coconut)