התמונה להמחשה בלבדVegan Gluten-Free Morning Glory Muffins
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In vegan gluten-free morning glory muffins, Tbsp flaxseed meal, fresh squeezed orange juice and coconut sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
- 1Heat oven to 176°C and grease a standard muffin pan or line with paper liners before you begin.
- 2In a large mixing bowl, whisk together the flaxseed meal and orange juice. Let rest for a few minutes to thicken.
- 3Shred the carrots and apples if not done already, and set aside.
Nutrition
- Calories
- 842
- Protein
- 13g
- Carbs
- 91.7g
Recommended Equipment & Products
- Muffin tin
Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Have the oven fully heated before the dish goes in, then rely on the stated texture and colour cues as well as the timer. Leave it to cool for the directed time before slicing, filling or decorating.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In vegan gluten-free morning glory muffins, Tbsp flaxseed meal, fresh squeezed orange juice and coconut sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
