Image for illustration onlyVanilla alfajores
Cooking With KidsThese classic South American cookies offer a refined and evocative flavor experience, pairing a tender cornstarch-based dough that melts on the palate with the rich sweetness of premium dulce de leche. The synergy between the delicate texture and the shredded coconut coating creates a perfect dessert to accompany your coffee or tea, offering a moment of luxurious comfort.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1For the sandwich cookie cream the soft butter for about a minute, then add the sugar and cream for another two minutes. Incorporate the egg fully before mixing in the egg yolk. Once everything is nicely combined, add all remaining ingredients and mix one more time. Form dough into a ball and wrap in plastic wrap. Chill for at least half an hour or overnight.
Nutrition
- Calories
- 494
- Protein
- 6.8g
- Carbs
- 48g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To achieve that signature crumbly, melt-in-your-mouth alfajores texture, be sure not to overwork the dough and let it chill thoroughly in the refrigerator before cutting and baking. For a festive twist, try rolling the dulce de leche edges in toasted hazelnut bits or colorful sprinkles instead of traditional coconut—it's a fun decorating step that kids will love.
Culinary reasoning
These classic South American cookies offer a refined and evocative flavor experience, pairing a tender cornstarch-based dough that melts on the palate with the rich sweetness of premium dulce de leche. The synergy between the delicate texture and the shredded coconut coating creates a perfect dessert to accompany your coffee or tea, offering a moment of luxurious comfort.
