התמונה להמחשה בלבדTom yum (hot & sour) soup with prawns
This iconic Thai soup presents a symphony of vibrant, balanced flavors, harmonizing a subtle spicy heat with the bright acidity of fresh lime and the fragrant notes of lemongrass and galangal. A sophisticated creation featuring a rich, deep broth and succulent shrimp, it offers an authentic and exhilarating Asian culinary journey for those who appreciate bold, multi-layered profiles.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Bring the stock to a boil in a medium-sized saucepan. Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 mins.
- 2Add the prawns, fish sauce, chillies and lime juice, then return to the boil. Taste and adjust the seasoning with either more lime juice or fish sauce, then garnish with coriander leaves and serve.
Nutrition
- Calories
- 292
- Protein
- 54.4g
- Carbs
- 1.1g
Recommended Equipment & Products
- Immersion blender
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Chef tips
To get the most out of the lemongrass and ginger, lightly bruise them with the back of your knife before adding them to the pot. This releases the aromatic oils, making the soup incredibly rich and fragrant. For a kosher and equally delicious version, swap the shrimp for cubes of firm white fish like sea bass or meager. Kids will love helping squeeze fresh lime over each bowl just before serving.
Culinary reasoning
This iconic Thai soup presents a symphony of vibrant, balanced flavors, harmonizing a subtle spicy heat with the bright acidity of fresh lime and the fragrant notes of lemongrass and galangal. A sophisticated creation featuring a rich, deep broth and succulent shrimp, it offers an authentic and exhilarating Asian culinary journey for those who appreciate bold, multi-layered profiles.