התמונה להמחשה בלבדTangy Kimchi Tuna Melts
Cooking With KidsAn exquisite creation that marries the softness of classic English muffins with the bold, surprising richness of premium tuna and vibrant, spicy kimchi. The seamless blend of melted cheddar, fresh scallions, and delicate mayonnaise offers a profound and complex tasting experience in every bite. Perfectly suited for a sophisticated brunch, this dish achieves a masterfully balanced harmony of subtle heat, acidity, and indulgent creaminess.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1In a medium bowl, use a fork to break up the drained tuna into fine pieces.
- 2Mix in the chopped kimchi, kimchi brine, mayonnaise, soy sauce, about 4 sliced scallions, and half of the grated cheddar. Season with salt and pepper to taste.
- 3Adjust the flavor with more kimchi brine if desired.
- 4
Nutrition
- Calories
- 73
- Protein
- 3.2g
- Carbs
- 11.6g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Prepare the dough or batter ahead and refrigerate overnight — it'll be ready to bake in minutes!
Culinary reasoning
An exquisite creation that marries the softness of classic English muffins with the bold, surprising richness of premium tuna and vibrant, spicy kimchi. The seamless blend of melted cheddar, fresh scallions, and delicate mayonnaise offers a profound and complex tasting experience in every bite. Perfectly suited for a sophisticated brunch, this dish achieves a masterfully balanced harmony of subtle heat, acidity, and indulgent creaminess.
