התמונה להמחשה בלבדSuksessterte (Norwegian almond “success cake”)
Cooking With KidsA classic and spectacular Norwegian dessert featuring a rich, nutty almond base paired with a velvety, golden egg yolk cream infused with a deep vanilla aroma. This cake offers a perfect balance of refined crispness and a melt-in-the-mouth texture, making it an elegant choice for special occasions or a luxurious accompaniment to premium tea or coffee.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Almond base
- 2Preheat oven to 345°F (175°C) and grease cake form (I use a 27 cm spring form) – you can line the bottom with baking paper if you like.
- 3Grind almonds in an almond grinder or food processor. I like to keep them a bit coarse.
- 4
Nutrition
- Calories
- 1533
- Protein
- 41.6g
- Carbs
- 127.4g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To ensure a velvety and rich cream, cook the egg yolk mixture over very low heat while whisking constantly. Do not be tempted to turn up the flame, as slow cooking prevents small lumps from forming. This cake is a wonderful gluten-free dessert. You can upgrade it with a little lemon zest in the cream for a fresh touch, or sprinkle toasted sliced almonds on top for extra crunch and a festive look.
Culinary reasoning
A classic and spectacular Norwegian dessert featuring a rich, nutty almond base paired with a velvety, golden egg yolk cream infused with a deep vanilla aroma. This cake offers a perfect balance of refined crispness and a melt-in-the-mouth texture, making it an elegant choice for special occasions or a luxurious accompaniment to premium tea or coffee.
