התמונה להמחשה בלבדStir-fried chicken with chillies & basil
An iconic Thai dish featuring succulent chicken pieces wok-seared with the invigorating heat of red chili and the intoxicating aroma of fresh basil. The precise marriage of deep Asian sauces and a subtle sweetness creates a balanced, complex flavor profile that elevates any meal into an authentic and thrilling culinary experience.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Heat a wok or large frying pan until it is very hot, then add 1 tbsp of the oil. When it is very hot, add the chicken and stir-fry over a high heat for 8-10 minutes, until browned all over. Using a slotted spoon, take the chicken from the pan and set aside.
- 2Reheat the wok and add the remaining oil. Toss in the garlic and shallots and stir fry for 3 minutes, until golden brown.
- 3Return the chicken to the wok and add the chillies, fish sauce, dark soy sauce and sugar. Stir fry over a high heat for a further 8-10 minutes or until the chicken is cooked through. Stir in the basil leaves and serve at once.
Nutrition
- Calories
- 262
- Protein
- 34.9g
- Carbs
- 2.5g
Chef tips
For juicy chicken with a nice sear, make sure your wok or pan is smoking hot before adding the meat. Add the basil during the final minute of cooking to maintain its vibrant green color and fresh aroma. If the kids don't like heat, swap the chili for sweet red bell pepper strips. This stir-fry is best served over steamed white rice to soak up all those delicious juices.
Culinary reasoning
An iconic Thai dish featuring succulent chicken pieces wok-seared with the invigorating heat of red chili and the intoxicating aroma of fresh basil. The precise marriage of deep Asian sauces and a subtle sweetness creates a balanced, complex flavor profile that elevates any meal into an authentic and thrilling culinary experience.