התמונה להמחשה בלבדSticky Toffee Pudding
Cooking With KidsThis iconic British dessert offers a profound sense of comfort and intoxicating textures, featuring a remarkably soft sponge that absorbs a rich, velvety caramel sauce crafted from molasses and dark muscovado sugar. The precise interplay between deep caramelized sweetness, lush cream, and butter creates a warm, indulgent experience for true connoisseurs, ideally balanced by a chilled scoop of ice cream.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Preheat the oven to 180C/160C Fan/Gas
- 2Butter a wide shallow 2-litre/3-pint ovenproof dish.
- 3Put the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and treacle into a mixing bowl. Beat using an electric handheld whisk for about 30 seconds or until combined. Pour in the milk gradually and whisk again until smooth. Pour into the prepared dish. Bake for 35–40 minutes or until well risen and springy in the centre.
Nutrition
- Calories
- 1198
- Protein
- 10.2g
- Carbs
- 123.7g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To achieve an extra-soft texture, soak the dates in boiling water with baking soda for 10 minutes before blending. This softens the skins and makes the pudding perfectly moist. For a festive family treat, serve the pudding warm with a scoop of vanilla ice cream or cold whipped cream. For a dairy-free version, rich coconut cream in the toffee sauce is just as delicious.
Culinary reasoning
This iconic British dessert offers a profound sense of comfort and intoxicating textures, featuring a remarkably soft sponge that absorbs a rich, velvety caramel sauce crafted from molasses and dark muscovado sugar. The precise interplay between deep caramelized sweetness, lush cream, and butter creates a warm, indulgent experience for true connoisseurs, ideally balanced by a chilled scoop of ice cream.
