התמונה להמחשה בלבדSpiced Jumbo Gingerbread Muffins
Cooking With KidsThese airy, melt-in-your-mouth muffins feature a warm spice blend of ginger and cinnamon harmonized with the rich depth of dark molasses. They offer a comforting culinary experience, perfect for a crisp winter morning or as an elegant hosting dessert that evokes a sophisticated sense of home in every bite.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Preheat your oven to 190 degrees Celsius.- 2Grease a jumbo 6-cup muffin tin with vegetable oil or line it with muffin liners.
- 3In a large bowl, whisk together the gluten-free flour, granulated sugar, baking soda, baking powder, cinnamon, ginger, and salt. Set aside.
Nutrition
- Calories
- 396
- Protein
- 2.7g
- Carbs
- 52g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Let kids help knead the dough — it's a great workout for little hands and the dough comes out better!
Culinary reasoning
These airy, melt-in-your-mouth muffins feature a warm spice blend of ginger and cinnamon harmonized with the rich depth of dark molasses. They offer a comforting culinary experience, perfect for a crisp winter morning or as an elegant hosting dessert that evokes a sophisticated sense of home in every bite.
