התמונה להמחשה בלבדSoft Chocolate Chip and Marshmallow Cookies
Cooking With KidsA sweet and comforting experience of melt-in-the-mouth textures, harmonizing the depth of rich chocolate with the airy sweetness of marshmallows. This pastry offers a perfect balance of chewy softness and a delicate crispness, making it an ideal companion for a warm beverage or an indulgent, unforgettable treat.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
1In a medium bowl, whisk together the gluten free flour, baking soda, and coarse salt until well combined.
2In a small bowl, mix the cornstarch with water until thin and watery.
Nutrition
- Calories
- 142
- Protein
- 0.8g
- Carbs
- 5.8g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Use cookie cutters to make fun shapes — let kids choose their favorites!
Culinary reasoning
A sweet and comforting experience of melt-in-the-mouth textures, harmonizing the depth of rich chocolate with the airy sweetness of marshmallows. This pastry offers a perfect balance of chewy softness and a delicate crispness, making it an ideal companion for a warm beverage or an indulgent, unforgettable treat.
