התמונה להמחשה בלבדSoft Chocolate Chip and Marshmallow Cookies
Cooking With KidsBrown sugar and the cornflour mixture help the centres stay soft, while the chilled fat controls spreading in the oven. Reserving some chocolate chips and marshmallows for the tops gives each cookie an even finish.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
1Whisk the flour blend, bicarbonate of soda and salt together in a medium bowl.
2In a small bowl, stir the cornflour with the water until smooth and runny.
Nutrition
- Calories
- 142
- Protein
- 0.8g
- Carbs
- 5.8g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Do not use biscuit cutters for this soft drop-cookie dough. Chilling firms the butter and helps limit spreading; an adult should reshape the cookies and handle the hot tray immediately after baking.
Culinary reasoning
Brown sugar and the cornflour mixture help the centres stay soft, while the chilled fat controls spreading in the oven. Reserving some chocolate chips and marshmallows for the tops gives each cookie an even finish.
