Snert (Dutch Split Pea Soup)
Cooking With KidsA classic, comforting Dutch specialty offering a rich tapestry of deep flavors and a velvety, thick texture. This dish harmonizes slow-cooked legumes and root vegetables with premium smoked meats, providing a distinctive aroma and a satisfyingly hearty finish. It is the quintessential choice for a nourishing meal on chilly days, showcasing European tradition at its finest.
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Gather the ingredients.
- 2In a large soup pot, bring water, split peas, pork belly or bacon, pork chop, and bouillon cube to a boil. Reduce the heat to a simmer, cover and let cook for 45 minutes, stirring occasionally and skimming off any foam that rises to the top.
- 3Remove the pork chop, debone, and thinly slice the meat. Set aside.
Nutrition
- Calories
- 76
- Protein
- 7.1g
- Carbs
- 3.7g
Recommended Equipment & Products
- Immersion blender
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To achieve the thick and rich texture classic to Snert, make sure to cook the peas until they are completely soft and starting to fall apart, stirring occasionally to prevent them from sticking to the bottom of the pot. For a comforting kosher version, use high-quality smoked beef sausage to add incredible depth of flavor. Serve the soup with toasted rye bread and a side of mustard, just like they do in the Netherlands.
Culinary reasoning
A classic, comforting Dutch specialty offering a rich tapestry of deep flavors and a velvety, thick texture. This dish harmonizes slow-cooked legumes and root vegetables with premium smoked meats, providing a distinctive aroma and a satisfyingly hearty finish. It is the quintessential choice for a nourishing meal on chilly days, showcasing European tradition at its finest.
