התמונה להמחשה בלבדSimple European Sponge Cake
Cooking With KidsAn exceptionally light and airy sponge featuring a cloud-like, melt-in-the-mouth texture that serves as a versatile foundation for any sweet celebration. The delicate vanilla aroma harmonizes with a balanced sweetness, making it an ideal companion for coffee or a refined base for various artisanal fillings and glazes.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
1Preheat the oven to 175°C.- 2Line the bottoms of two 23 cm cake pans with parchment paper (do not grease the sides).
- 3In a stand mixer with a whisk attachment, beat the eggs on high speed for 1 minute.
Nutrition
- Calories
- 645
- Protein
- 22.3g
- Carbs
- 107.1g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Let the cake cool completely before frosting — warm cake will melt the icing!
Culinary reasoning
An exceptionally light and airy sponge featuring a cloud-like, melt-in-the-mouth texture that serves as a versatile foundation for any sweet celebration. The delicate vanilla aroma harmonizes with a balanced sweetness, making it an ideal companion for coffee or a refined base for various artisanal fillings and glazes.
