התמונה להמחשה בלבדDairy-freeFish-freeCooking With KidsNut-freeContains eggs
Simple European Sponge Cake
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. The delicate vanilla aroma harmonises with a balanced sweetness, making it an ideal companion for coffee or a refined base for various artisanal fillings and glazes.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
Servings:4
1Heat the oven to 175°C before you begin.- 2Line the bottoms of two 23 cm cake pans with baking parchment (do not grease the sides).
- 3In a stand mixer with a whisk attachment, beat the eggs on high speed for 1 minute.
Nutrition
- Calories
- 645
- Protein
- 22.3g
- Carbs
- 107.1g
Recommended Equipment & Products
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
EasyAll ages
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Let the cake cool completely before frosting — warm cake will melt the icing!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. The delicate vanilla aroma harmonises with a balanced sweetness, making it an ideal companion for coffee or a refined base for various artisanal fillings and glazes.
