התמונה להמחשה בלבדShendetlie Honey and Nut Cake
Cooking With KidsA traditional cake showcasing a perfect harmony of deep honey notes and the crisp texture of toasted walnuts, soaked in a delicate sugar syrup for a sublime moistness. This comforting dessert balances refined sweetness with premium ingredients, making it an ideal choice for festive gatherings or a sophisticated afternoon tea.
- Prep
- 25 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1In a mixing bowl cream together the eggs, sugar and cooled melted butter then add the honey and soda.
- 2Add half the flour and the walnuts (you can add the walnuts whole or ground them) and mix well.
- 3Add the rest of the flour and using your hands kneed the mixture together until a firm dough is formed.
Nutrition
- Calories
- 1730
- Protein
- 26.6g
- Carbs
- 250g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
The secret to a perfect Shandatalia is patience: let the cake cool completely before glazing so the icing doesn't melt. This ensures a professional finish and beautiful, stable layers. If the kids want to help, let them crush the walnuts in a sealed bag. For a refreshing twist, swap some nuts for sliced almonds or add a pinch of cinnamon to the batter.
Culinary reasoning
A traditional cake showcasing a perfect harmony of deep honey notes and the crisp texture of toasted walnuts, soaked in a delicate sugar syrup for a sublime moistness. This comforting dessert balances refined sweetness with premium ingredients, making it an ideal choice for festive gatherings or a sophisticated afternoon tea.
