התמונה להמחשה בלבדShendetlie Honey and Nut Cake
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In shendetlie honey and nut cake, Sugar, Eggs and Melted Butter are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 25 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1In a mixing bowl cream together the eggs, sugar and cooled melted butter then add the honey and soda.
- 2Add half the flour and the walnuts (you can add the walnuts whole or ground them) and mix well.
- 3Add the rest of the flour and using your hands kneed the mixture together until a firm dough is formed.
Nutrition
- Calories
- 1730
- Protein
- 26.6g
- Carbs
- 250g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
The secret to a successful Shandatalia is patience: allow the cake to cool fully before glazing so the icing doesn't melt. You’ll achieve a professional look with beautiful, stable layers. For little helpers, let them crush the nuts inside a sealed food bag. For a fresh twist, you can swap some of the nuts for flaked almonds or add a touch of cinnamon to the mixture.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In shendetlie honey and nut cake, Sugar, Eggs and Melted Butter are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
