התמונה להמחשה בלבדGluten-freePeanut-freeSesame-freeNut-freeContains dairy
Rich Lemon Curd
A velvety delicacy that masterfully balances vibrant citrus acidity with nuanced sweetness and the luxurious depth of fine butter. Its exceptionally smooth profile serves as an exquisite accompaniment for artisanal pastries or a refined spread, elevating every bite with a bright, sophisticated citrus essence.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
Servings:4
- 1Grate the lemon peel and then squeeze the juice.
- 2Separate the whites from the yolks.
- 3In a saucepan over low heat, whisk the egg yolks with the lemon juice.
Nutrition
- Calories
- 566
- Protein
- 5g
- Carbs
- 100.4g
- Sugar
- 100.4g
Chef tips
Try adding vanilla extract or substituting orange juice for a different flavor profile.
Culinary reasoning
A velvety delicacy that masterfully balances vibrant citrus acidity with nuanced sweetness and the luxurious depth of fine butter. Its exceptionally smooth profile serves as an exquisite accompaniment for artisanal pastries or a refined spread, elevating every bite with a bright, sophisticated citrus essence.
