התמונה להמחשה בלבדGluten-freePeanut-freeSesame-freeNut-freeContains dairy
Rich Lemon Curd
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In rich lemon curd, egg whites, fresh lemon juice and caster sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
Servings:4
- 1Grate the lemon peel and then squeeze the juice.
- 2Separate the whites from the yolks.
- 3In a saucepan over low heat, whisk the egg yolks with the lemon juice.
Nutrition
- Calories
- 566
- Protein
- 5g
- Carbs
- 100.4g
- Sugar
- 100.4g
Chef tips
Consider adding vanilla or using orange juice for a unique twist.
Culinary reasoning
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In rich lemon curd, egg whites, fresh lemon juice and caster sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
