התמונה להמחשה בלבדQuick Creamy Mustard Sauce
A rich and velvety dip that harmoniously blends the refined pungency of premium Dijon mustard with the subtle sweetness of honey and a bright, citrusy finish. Its smooth texture and impeccable balance make it an elegant accompaniment for roasted vegetables and fresh salads, or an exquisite marinade to elevate any protein.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1In the bowl of a food processor or blender, combine mayonnaise or hummus, Dijon mustard, onion powder, paprika, lemon juice, honey/agave and any optional herbs or spices.
- 2Start with 120 ml of mayonnaise or hummus and add more after the blender if necessary.
- 3While the device is running, slowly pour in the olive oil until the mixture blends and becomes creamy.
Nutrition
- Calories
- 50
- Protein
- 1.3g
- Carbs
- 5.3g
Recommended Equipment & Products
- Food processor
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Chef tips
For a lighter version, substitute mayonnaise with creamy hummus. Fresh herbs like parsley or dill can be added for extra flavor and texture.
Culinary reasoning
A rich and velvety dip that harmoniously blends the refined pungency of premium Dijon mustard with the subtle sweetness of honey and a bright, citrusy finish. Its smooth texture and impeccable balance make it an elegant accompaniment for roasted vegetables and fresh salads, or an exquisite marinade to elevate any protein.