התמונה להמחשה בלבדCreamy Mustard Sauce
Blending in the stated order creates an even texture without masking the individual ingredients. In creamy mustard sauce, mayonnaise or creamy hummus are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Add mayonnaise or hummus, Dijon mustard, onion powder, paprika, lemon juice, honey/agave and any optional herbs or spices to the bowl of a food processor or blender and mix until evenly combined.
- 2Start with 120 ml of mayonnaise or hummus and add more after the blender if necessary.
- 3While the device is running, slowly pour in the olive oil until the mixture blends and becomes creamy.
Nutrition
- Calories
- 50
- Protein
- 1.3g
- Carbs
- 5.3g
Recommended Equipment & Products
- Food processor
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Chef tips
Replace mayonnaise with creamy hummus for a lower-fat option. Add fresh herbs like parsley or dill for additional flavour and texture.
Culinary reasoning
Blending in the stated order creates an even texture without masking the individual ingredients. In creamy mustard sauce, mayonnaise or creamy hummus are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.