התמונה להמחשה בלבדPumpkin Snickerdoodle Cookies
Cooking With KidsThese aromatic cookies offer an exquisite blend of warm sweetness and a delicate melt-in-your-mouth texture, elevated by a pumpkin infusion that adds depth and a vibrant hue. The crisp cinnamon-sugar coating completes this comforting winter experience, turning every bite into a celebration of artisanal aromas perfect for pairing with a hot tea or as a refined treat at any hour of the day.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
- 1In a large bowl, whisk together the gluten-free flour, baking powder, ground cinnamon, and coarse salt. Set aside.
- 2In another bowl, beat the room temperature butter or plant-based stick with granulated sugar until smooth and creamy, about 2 minutes.
- 3In a small bowl, whisk together the pumpkin and vanilla until combined. Gradually mix this into the creamed butter and sugar until well combined; the mixture may be slightly chunky.
Nutrition
- Calories
- 359
- Protein
- 0.7g
- Carbs
- 63.7g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Use a variety of cookie cutters in fun shapes—let the kids pick out their favorites! Try using different cookie cutter shapes—let the kids choose the ones they like best!
Culinary reasoning
These aromatic cookies offer an exquisite blend of warm sweetness and a delicate melt-in-your-mouth texture, elevated by a pumpkin infusion that adds depth and a vibrant hue. The crisp cinnamon-sugar coating completes this comforting winter experience, turning every bite into a celebration of artisanal aromas perfect for pairing with a hot tea or as a refined treat at any hour of the day.




