התמונה להמחשה בלבדPumpkin Snickerdoodle Cookies
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In pumpkin snickerdoodle cookies, plus 2 tablespoons gluten-free flour, baking powder and ground cinnamon are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
- 1In a large bowl, whisk together the gluten-free flour, baking powder, ground cinnamon, and coarse salt. Set aside.
- 2In another bowl, beat the room temperature butter or plant-based stick with granulated sugar until smooth and creamy, about 2 minutes.
- 3In a small bowl, whisk together the pumpkin and vanilla until combined. Gradually mix this into the creamed butter and sugar until well combined; the mixture may be slightly chunky.
Nutrition
- Calories
- 359
- Protein
- 0.7g
- Carbs
- 63.7g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Use biscuit cutters in various shapes—let the children choose their favourites! Try using different biscuit cutters—let the children choose their favourites!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In pumpkin snickerdoodle cookies, plus 2 tablespoons gluten-free flour, baking powder and ground cinnamon are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
