התמונה להמחשה בלבדPate Chinois
Cooking With KidsA quintessential comfort dish from Quebecois cuisine, featuring a harmonious blend of textures between savory, seasoned ground beef and the subtle sweetness of premium corn. Topped with a rich, velvety layer of mashed potatoes baked to a deep golden finish, it offers a heartwarming family meal that evokes a sense of home and culinary satisfaction.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1In a large pot of salted water, cook the potatoes until they are very tender. Drain.
- 2With a masher, coarsely crush the potatoes with at least 30 ml (2 tablespoons) of butter. With an electric mixer, purée with the milk. Season with salt and pepper. Set aside.
- 3With the rack in the middle position, preheat the oven to 190 °C (375 °F).
Nutrition
- Calories
- 1018
- Protein
- 37.3g
- Carbs
- 46.3g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For an extra crispy and golden top, use a fork to create a pattern on the mashed potatoes before baking; this increases the surface area so it browns beautifully in the oven. For a lighter take, swap the beef for ground chicken. For kids who enjoy veggies, try adding a thin layer of peas between the meat and corn for a colorful, healthy twist.
Culinary reasoning
A quintessential comfort dish from Quebecois cuisine, featuring a harmonious blend of textures between savory, seasoned ground beef and the subtle sweetness of premium corn. Topped with a rich, velvety layer of mashed potatoes baked to a deep golden finish, it offers a heartwarming family meal that evokes a sense of home and culinary satisfaction.
