Image for illustration onlyPad See Ew
Cooking With KidsA magnificent Thai creation featuring wide, succulent rice noodles glazed in a deep, dark caramelized sauce, paired with tender chicken breast and crisp broccoli florets. The harmonious interplay of delicate saltiness and velvety sweetness offers an authentic Asian street-food experience, providing a comforting lunch or dinner full of intense flavors.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Mix Sauce in small bowl.
2Mince garlic into wok with oil. Place over high heat, when hot, add chicken and Chinese broccoli stems, cook until chicken is light golden.
Nutrition
- Calories
- 331
- Protein
- 28.1g
- Carbs
- 31.3g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For that perfect caramelized flavor, make sure your wok or skillet is scorching hot before adding the rice noodles. Avoid over-stirring so they stay intact and look beautiful. For a nutritious, kosher version, swap the oyster sauce for vegetarian mushroom sauce. Add small broccoli florets, which kids love, for extra color and vitamins in this vibrant dish.
Culinary reasoning
A magnificent Thai creation featuring wide, succulent rice noodles glazed in a deep, dark caramelized sauce, paired with tender chicken breast and crisp broccoli florets. The harmonious interplay of delicate saltiness and velvety sweetness offers an authentic Asian street-food experience, providing a comforting lunch or dinner full of intense flavors.
