Image for illustration onlyGluten-freePeanut-freeSesame-freeNut-freeContains dairy
Orecchiette with Creamy Corn Alfredo
A delightful pasta dish that harmoniously blends the natural sweetness of fresh corn kernels with a decadent sauce of butter and aged Parmesan. The aromatic basil and subtle heat of chili create a balanced, refreshing culinary experience, ideal for an elegant yet light dinner defined by clean and sophisticated flavors.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
Servings:4
- 1Cook 340 grams of dried orescetti in a large pot with generously salted boiling water, stirring occasionally, until the pasta is al dente.
- 2Strain and reserve 480 ml of the cooking liquid.
- 3Shake the pasta to remove excess water and return to the pot (the pot should be off).
- 4
Nutrition
- Calories
- 73
- Protein
- 2.9g
- Carbs
- 11.6g
Chef tips
For a twist, try adding sautéed mushrooms or substitute the chili with another hot pepper.
Culinary reasoning
A delightful pasta dish that harmoniously blends the natural sweetness of fresh corn kernels with a decadent sauce of butter and aged Parmesan. The aromatic basil and subtle heat of chili create a balanced, refreshing culinary experience, ideal for an elegant yet light dinner defined by clean and sophisticated flavors.