התמונה להמחשה בלבדGluten-freePeanut-freeSesame-freeNut-freeContains dairy
Orecchiette with Corn and Creamy Alfredo
The resting time allows the mixture to firm and the flavours to settle without additional cooking. A delightful pasta dish that harmoniously blends the natural sweetness of fresh corn kernels with a decadent sauce of butter and aged Parmesan.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
Servings:4
- 1Cook 340 grams of dried orescetti in a large pot with generously salted boiling water, stirring occasionally, until the pasta is al dente.
- 2Strain and reserve 480 ml of the cooking liquid.
- 3Shake the pasta to remove excess water and return to the pot (the pot should be off).
- 4
Nutrition
- Calories
- 73
- Protein
- 2.9g
- Carbs
- 11.6g
Chef tips
Consider adding sautéed mushrooms or swapping the chilli for another spicy pepper.
Culinary reasoning
The resting time allows the mixture to firm and the flavours to settle without additional cooking. A delightful pasta dish that harmoniously blends the natural sweetness of fresh corn kernels with a decadent sauce of butter and aged Parmesan.