One-Pot Chicken Thighs with Aromatic Rice

Ingredients

• 8 chicken thighs (bone-in, skin on)
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon sea salt
• 1 tablespoon chicken bouillon powder
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• 1 teaspoon red pepper flakes
• 3 tablespoons olive oil
• 1 medium onion (chopped)
• 6-8 garlic cloves (minced)
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 2 bay leaves
• 1/2 teaspoon red pepper flakes
• 4 cups Jasmine rice (or other long-grain rice, rinsed 3 to 4 times to remove excess starch)
• 4 cups low-sodium chicken broth (or stock)
• 2 green onions (green parts diced, reserve whites for other recipes)