התמונה להמחשה בלבדJamaican Curry Chicken Recipe
A rich chicken stew bringing Caribbean aromas to your table through a harmonious blend of aromatic spices and root vegetables. This dish features a velvety texture and deep layers of flavor achieved by slow-cooking succulent chicken and absorbing potato cubes, providing a comforting experience. It is an ideal choice for a characterful family lunch that will surely leave everyone wanting more.
- Prep
- 25 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Instructions
- 2Add chicken thighs, all-purpose seasoning, 1 tablespoon of curry powder, onion, green onions, green pepper, garlic cloves, scotch bonnet pepper (if using), and thyme to a large bowl and combine, making sure all chicken pieces are covered with the seasoning. Cover and refrigerate for at least 1 hour or up to overnight.
- 3One the chicken is done marinating, remove onions, peppers, and garlic cloves from chicken and set aside.
Nutrition
- Calories
- 494
- Protein
- 70.9g
- Carbs
- 4.5g
Chef tips
To achieve a true depth of flavor, I recommend sautéing the curry powder in oil with the onion and garlic for a few seconds until fragrant before adding the chicken and liquids to the pot. For a perfect family meal, serve the chicken over a bed of white rice to soak up the sauce. If the kids are sensitive to heat, replace the chili pepper with a bit of sweet paprika for a milder dish.
Culinary reasoning
A rich chicken stew bringing Caribbean aromas to your table through a harmonious blend of aromatic spices and root vegetables. This dish features a velvety texture and deep layers of flavor achieved by slow-cooking succulent chicken and absorbing potato cubes, providing a comforting experience. It is an ideal choice for a characterful family lunch that will surely leave everyone wanting more.