Image for illustration onlyJamaican Curry Chicken Recipe
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. A rich chicken stew bringing Caribbean aromas to your table through a harmonious blend of aromatic spices and root vegetables. It is an ideal choice for a characterful family lunch that will surely leave everyone wanting more.
- Prep
- 25 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Instructions.
- 2Add chicken thighs, all-purpose seasoning, 1 tablespoon of curry powder, onion, spring onions, green pepper, garlic cloves, scotch bonnet pepper (if using), and thyme to a large bowl and combine, making sure all chicken pieces are covered with the seasoning. Cover and refrigerate for at least 1 hour or up to overnight.
- 3One the chicken is done marinating, remove onions, peppers, and garlic cloves from chicken and set aside.
Nutrition
- Calories
- 494
- Protein
- 70.9g
- Carbs
- 4.5g
Chef tips
To achieve a real depth of flavour, it is recommended to fry the curry powder in oil with the onion and garlic for a few seconds until fragrant, before adding the chicken and liquids to the pot. If the children are sensitive to heat, swap the chilli for a little sweet paprika for a milder dish.
Culinary reasoning
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. A rich chicken stew bringing Caribbean aromas to your table through a harmonious blend of aromatic spices and root vegetables. It is an ideal choice for a characterful family lunch that will surely leave everyone wanting more.