התמונה להמחשה בלבדJam Roly-Poly
Cooking With KidsA classic and comforting British dessert featuring a rich, supple dough rolled around a generous heart of sweet raspberry jam. This steamed pastry offers an exquisitely tender texture and is traditionally served with a warm, velvety crème anglaise for a nostalgic and indulgent winter treat.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Put a deep roasting tin onto the bottom shelf of the oven, and make sure that there’s another shelf directly above it. Pull the roasting tin out on its shelf, fill two-thirds with boiling water from the kettle, then carefully slide it back in. Heat oven to 180C/160C fan/gas
2
Nutrition
- Calories
- 340
- Protein
- 7.6g
- Carbs
- 49.3g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To keep the jam from leaking out during baking, make sure to leave a half-inch clean border around the dough and seal the edges tightly with a little water or milk before rolling. For a special twist, add some lemon zest to the dough and serve the roly-poly warm with thick vanilla custard or a scoop of vanilla ice cream for a truly comforting family treat.
Culinary reasoning
A classic and comforting British dessert featuring a rich, supple dough rolled around a generous heart of sweet raspberry jam. This steamed pastry offers an exquisitely tender texture and is traditionally served with a warm, velvety crème anglaise for a nostalgic and indulgent winter treat.
