התמונה להמחשה בלבדIrish stew
A deep, rich stew featuring premium cuts of lamb combined with fresh root vegetables and whole wheat for a satisfyingly firm and comforting texture. This dish is slow-cooked to extract the essence of chicken stock and white wine into a warm, rustic celebration, perfect for a hearty family dinner on a cold, overcast day.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Heat the oven to 180C/350F/gas mark
- 2Drain and rinse the soaked wheat, put it in a medium pan with lots of water, bring to a boil and simmer for an hour, until cooked. Drain and set aside.
- 3
Nutrition
- Calories
- 1800
- Protein
- 100g
- Carbs
- 16.2g
Recommended Equipment & Products
- Immersion blender
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Chef tips
For incredibly tender meat, make sure to sear the beef cubes thoroughly on all sides before adding the liquid. This seals in the flavor and keeps everything juicy during the long simmer. To enrich the flavor, try adding root vegetables like turnips or celery root. Serve it with a thick slice of sourdough bread to soak up all that rich, comforting gravy.
Culinary reasoning
A deep, rich stew featuring premium cuts of lamb combined with fresh root vegetables and whole wheat for a satisfyingly firm and comforting texture. This dish is slow-cooked to extract the essence of chicken stock and white wine into a warm, rustic celebration, perfect for a hearty family dinner on a cold, overcast day.