התמונה להמחשה בלבדIndian Nankhatai Cookies
Cooking With KidsThese crisp, melt-in-your-mouth cookies offer a sophisticated harmony of toasted chickpea flour, complemented by the intoxicating aromas of cardamom and nutmeg. A precise blend of semolina and clarified butter creates a singular texture, making them the ultimate accompaniment to hot tea or an elegant finale to any meal. Experience a traditional Indian masterpiece that captivates with its authentic, rich, and delicately layered flavors in every bite.
- Prep
- 15 min
- Servings
- 10
- Difficulty
- Easy
Instructions
- 1Grind the sugar well in a grinder until it is fine.
- 2Beat the ghee with the powdered sugar until the mixture is smooth and fluffy.
- 3Sift the white flour, chickpea flour, baking soda and soda.
- 4Mix the yogurt into the whipped mixture.
Nutrition
- Calories
- 821
- Protein
- 5.6g
- Carbs
- 76.9g
- Sugar
- 40.9g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For a different flavor, substitute ghee with butter. Gradually add plant-based milk if the dough is too dry.
Culinary reasoning
These crisp, melt-in-your-mouth cookies offer a sophisticated harmony of toasted chickpea flour, complemented by the intoxicating aromas of cardamom and nutmeg. A precise blend of semolina and clarified butter creates a singular texture, making them the ultimate accompaniment to hot tea or an elegant finale to any meal. Experience a traditional Indian masterpiece that captivates with its authentic, rich, and delicately layered flavors in every bite.
