התמונה להמחשה בלבדCooking With KidsPeanut-freeVegetarianEgg-freeContains dairy
Nankhatai Biscuits
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. A precise blend of semolina and clarified butter creates a singular texture, making them the ultimate accompaniment to hot tea or an elegant finale to any meal.
- Prep
- 15 min
- Servings
- 10
- Difficulty
- Easy
Instructions
Servings:10
- 1Grind the sugar well in a grinder until it is fine.
- 2Beat the ghee with the icing sugar until the mixture is smooth and fluffy.
- 3Sift the white flour, chickpea flour, baking soda and soda.
- 4Mix the yoghurt into the whipped mixture.
Nutrition
- Calories
- 821
- Protein
- 5.6g
- Carbs
- 76.9g
- Sugar
- 40.9g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
EasyAge 3-5
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Use butter instead of ghee for a different taste. If the dough feels dry, add plant milk gradually.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A precise blend of semolina and clarified butter creates a singular texture, making them the ultimate accompaniment to hot tea or an elegant finale to any meal.
