התמונה להמחשה בלבדHot and Sour Soup
This classic Asian soup presents a precise harmony between deep heat and a vibrant acidity, featuring a wealth of textures from aromatic mushrooms, silken tofu, and premium cuts of meat. It is a rich, warming broth that delivers a comforting and complex culinary experience, ideal for those seeking a bold starter or a light meal infused with authentic Chinese flavor.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1STEP
- 2MAKING THE SOUP
- 3In a wok add chicken broth and wait for it to boil.
Nutrition
- Calories
- 328
- Protein
- 49.9g
- Carbs
- 3.8g
Recommended Equipment & Products
- Immersion blender
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Chef tips
To get delicate egg ribbons, pour the beaten egg in a very thin stream through the tines of a fork while the soup is simmering, stirring gently in circular motions. For a kid-friendly version, use less white pepper and add thin rice noodles. If you want more tang, a tablespoon of rice vinegar at the end will brighten the flavors.
Culinary reasoning
This classic Asian soup presents a precise harmony between deep heat and a vibrant acidity, featuring a wealth of textures from aromatic mushrooms, silken tofu, and premium cuts of meat. It is a rich, warming broth that delivers a comforting and complex culinary experience, ideal for those seeking a bold starter or a light meal infused with authentic Chinese flavor.
