התמונה להמחשה בלבדHot and Sour Soup
Following the stated order keeps the ingredient balance clear and the final texture consistent. In hot and sour soup, Mushrooms, Wood Ear Mushrooms and Tofu are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1STEP
- 2MAKING THE SOUP.
- 3In a wok add chicken broth and wait for it to boil.
Nutrition
- Calories
- 328
- Protein
- 49.9g
- Carbs
- 3.8g
Recommended Equipment & Products
- Immersion blender
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Chef tips
For thin, delicate egg ribbons, pour the beaten egg through fork tines in a steady stream while the soup is simmering, stirring gently in a circular motion to enhance the flavour. For a kid-friendly version, reduce the white pepper and add thin rice noodles. If you want more zing, a tablespoon of rice vinegar at the end will enhance the flavour.
Culinary reasoning
Following the stated order keeps the ingredient balance clear and the final texture consistent. In hot and sour soup, Mushrooms, Wood Ear Mushrooms and Tofu are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
