התמונה להמחשה בלבדHerb-Infused Aioli
A rich and velvety emulsion harmonizing the vibrant aromas of fresh Mediterranean herbs with the refined bite of crushed garlic and a subtle heat from chili flakes. Its dense texture and profound flavor profile provide an exquisite accompaniment to seafood, roasted vegetables, or as a sophisticated element to elevate gourmet sandwiches and starters.
- Prep
- 10 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Put the egg yolks, mustard and lemon juice in a food processor or blender.
- 2Mix until the mixture is smooth.
- 3While the processor is running, slowly add the olive oil in a thin stream for about 2 minutes.
- 4Don't rush this step to get the best texture.
Nutrition
- Calories
- 504
- Protein
- 1.8g
- Carbs
- 2.3g
- Sugar
- 1.9g
Recommended Equipment & Products
- Food processor
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Chef tips
Try using different herbs like parsley or cilantro for a unique flavor. For a smoother texture, gradually add more olive oil.
Culinary reasoning
A rich and velvety emulsion harmonizing the vibrant aromas of fresh Mediterranean herbs with the refined bite of crushed garlic and a subtle heat from chili flakes. Its dense texture and profound flavor profile provide an exquisite accompaniment to seafood, roasted vegetables, or as a sophisticated element to elevate gourmet sandwiches and starters.