התמונה להמחשה בלבדHerb Aioli
The resting time allows the mixture to firm and the flavours to settle without additional cooking. A rich and velvety emulsion harmonizing the vibrant aromas of fresh Mediterranean herbs with the refined bite of crushed garlic and a subtle heat from chilli flakes.
- Prep
- 10 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Put the egg yolks, mustard and lemon juice in a food processor or blender.
- 2Mix until the mixture is smooth.
- 3While the processor is running, slowly add the olive oil in a thin stream for about 2 minutes.
- 4Don't rush this step to get the best texture.
Nutrition
- Calories
- 504
- Protein
- 1.8g
- Carbs
- 2.3g
- Sugar
- 1.9g
Recommended Equipment & Products
- Food processor
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Chef tips
Experiment with different herbs like parsley or coriander for a varied taste. For a silkier texture, add olive oil slowly.
Culinary reasoning
The resting time allows the mixture to firm and the flavours to settle without additional cooking. A rich and velvety emulsion harmonizing the vibrant aromas of fresh Mediterranean herbs with the refined bite of crushed garlic and a subtle heat from chilli flakes.