התמונה להמחשה בלבדGrain-Free Coconut Chocolate Cookie Bars
Cooking With KidsRich chocolate and coconut bars offering a seamless blend of a melting fudgy texture and a crisp, appetizing nut layer. This refined grain-free dessert is an indulgent choice for hosting or a premium sweet pairing for coffee, providing a deep culinary exploration of dark chocolate and coconut notes.
- Prep
- 30 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Preheat the oven to 175°C.- 2Lightly grease a 23x23 cm baking pan.
- 3In a small saucepan over medium heat, combine coconut milk, maple syrup, and salt to create the sweetened condensed milk.
Nutrition
- Calories
- 532
- Protein
- 7.8g
- Carbs
- 42.7g
Recommended Equipment & Products
- Food processor
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Use fun cookie cutters in all sorts of shapes—let the kids pick their favorites! Always check for nut allergies before serving. Use fun cookie cutters in all sorts of shapes—let the kids pick their favorites! Always check for nut allergies before serving.
Culinary reasoning
Rich chocolate and coconut bars offering a seamless blend of a melting fudgy texture and a crisp, appetizing nut layer. This refined grain-free dessert is an indulgent choice for hosting or a premium sweet pairing for coffee, providing a deep culinary exploration of dark chocolate and coconut notes.
