התמונה להמחשה בלבדGrain-Free Coconut Chocolate Cookie Bars
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. Rich chocolate and coconut bars offering a seamless blend of a melting fudgy texture and a crisp, appetizing nut layer.
- Prep
- 30 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Heat the oven to 175°C before you begin.- 2Lightly grease a 23x23 cm baking pan.
- 3Add coconut milk, maple syrup, and salt to create the sweetened condensed milk to a small saucepan over medium heat and mix until evenly combined.
Nutrition
- Calories
- 532
- Protein
- 7.8g
- Carbs
- 42.7g
Recommended Equipment & Products
- Food processor
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Have the oven fully heated before the dish goes in, then rely on the stated texture and colour cues as well as the timer. Leave it to cool for the directed time before slicing, filling or decorating.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. Rich chocolate and coconut bars offering a seamless blend of a melting fudgy texture and a crisp, appetizing nut layer.
