התמונה להמחשה בלבדGluten-Free Sugar Cookies
Cooking With KidsThese exquisite cookies offer a soft, tender texture that melts in the mouth, accompanied by a delicate sweetness and an irresistible, aromatic vanilla fragrance. They provide a sophisticated gluten-free dessert option without compromising on flavor, making them the perfect accompaniment to a hot cup of tea or a vibrant treat for festive gatherings.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1In a large bowl, whisk together the gluten-free flour, cornstarch, and salt. Set aside.
2In a small bowl, mix the cornstarch and water until thin and watery.
Nutrition
- Calories
- 660
- Protein
- 6.4g
- Carbs
- 103.9g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Use cookie cutters in all sorts of shapes—let the kids pick out their favorites! Use cookie cutters in all sorts of shapes—let the kids pick out their favorites!
Culinary reasoning
These exquisite cookies offer a soft, tender texture that melts in the mouth, accompanied by a delicate sweetness and an irresistible, aromatic vanilla fragrance. They provide a sophisticated gluten-free dessert option without compromising on flavor, making them the perfect accompaniment to a hot cup of tea or a vibrant treat for festive gatherings.
